Parramatta is a bustling suburb in Western Sydney, known for its cultural diversity and vibrant food and art scene. Church Street in Parramatta houses numerous restaurants, and one outstanding aspect of the northern end of Church Street is al fresco dining, where you can find diversified cuisines.
So among the many food establishments, a few cake shops stand out for their unique and creative flavours, pushing the boundaries of traditional cake baking. This article will explore some of the latest cake trends and flavours you can find at a modern cake shop in Parramatta.
Gone are the days when chocolate and vanilla were the only options for cake flavours. Modern cake shops experiment with unique and unconventional flavours, creating a new world of taste experiences. There are endless options, from savoury-sweet combinations like salted caramel and popcorn to exotic fruit flavours like mango and lychee.
One of the most popular unconventional flavours is matcha green tea. This Japanese-inspired flavour has gained popularity in recent years thanks to its unique and delicate taste. Matcha green tea cake incorporates matcha powder into the cake batter, resulting in a light green colour and a subtle earthy taste. It pairs well with creamy frosting or fruit fillings, creating a perfect balance of flavours.
Another unique flavour that has been making waves is black sesame. This nutty and earthy flavour is often used in Asian desserts, but it has found a new home in modern cake shops. Black sesame cake has a deep dark colour and a rich flavour that pairs well with light and fluffy frosting. It’s a perfect choice for those who want to try something new and different.
Vegan and Gluten-Free Options
Recently, there has been a growing demand for vegan and gluten-free cake options. Modern cake shops have responded to this demand by offering a wide variety of vegan and gluten-free cakes that are just as delicious as their traditional counterparts. These cakes are made with alternative ingredients like almond flour, coconut milk, and agave syrup, making them suitable for people with dietary restrictions or lifestyle choices.
One popular vegan flavour is vegan chocolate cake. This cake is made without dairy or eggs, but it still has a rich and chocolatey taste. It’s often paired with vegan frosting made with coconut cream or cashew butter, creating a creamy and delicious topping.
Gluten-free cakes are also gaining popularity, with many cake shops offering various flavours suitable for people with gluten sensitivities. One popular flavour is the gluten-free red velvet cake, made with almond flour and beetroot powder instead of traditional wheat flour. It has a vibrant red colour and a rich flavour that will impress.
Decorative cakes are not only delicious but also visually stunning. Modern cake shops are known for their elaborate and intricate designs, featuring everything from floral patterns to cartoon characters. These cakes are perfect for special occasions like weddings, birthdays, and anniversaries.
One popular decorative cake design is the drip cake. This cake is made by pouring a glaze or frosting over the top, allowing it to drip down the sides. It creates a beautiful and dramatic effect, especially with colourful toppings like fresh fruits or macarons.
Another popular decorative cake design is the naked cake. This cake is made by leaving the sides of the cake unfrosted, giving it a rustic and natural look. It’s often decorated with fresh flowers or fruits, creating a perfect balance of simplicity and elegance.
Cake baking has come a long way from the traditional chocolate and vanilla flavours. Whether you’re a cake lover looking to try something new or someone with dietary restrictions, you can find a cake at a modern cake shop in Parramatta. Likewise, you can find good restaurants and cafes in Churt Streat, Wigram Road, and Parramatta Square. You can also find a flavour and design that will satisfy your taste buds and impress your guests. From matcha green tea to drip cakes, the possibilities are endless.