Cooking pasta with a commercial machine can save you time. Commercial-usage pasta cookers are a great way to cook pasta consistently and uniformly. They are also straightforward, making them perfect for restaurants. Also, these pasta cookers offer many critical benefits for restaurants, such as:
Faster Cooking Times: A commercial pasta cooker can cook pasta in significantly less time than traditional methods. This means that your dishes will be ready sooner, and you’ll save on food costs.
Less Mess: Commercial usage pasta cookers use less water than traditional methods, which means less wastage and mess. As such, you won’t have to constantly worry about water spilling all over the kitchen or having to clean up a mess after cooking.
Uniform Texture and Color: Because commercial pasta cooker uses precise temperatures, they produce uniformly textured and coloured dishes. Hence, your guests will surely enjoy a consistent meal every time they dine in your restaurant.
No Special Equipment Required: Many pasta cookers come with built-in timers, so you don’t have to worry about setting them or keeping track of them. This makes it easy for busy restaurants to get consistent meals quickly and easily.
Different Types of Commercial Scale Pasta Cookers
Casserole cookers: These are the most common type of commercial scale pasta cooker. They’re perfect for cooking large batches of pasta quickly, and they come with removable sides and a removable bottom so they can be used on the stovetop or in the oven.
Electric pasta cookers: These are great for people who want to cook pasta but don’t have enough space on their stovetop or want to avoid using an oven. They come with an automatic timer and various settings, including boiling water, making them perfect for making pasta al dente.
Rotary motion pasta cookers: These are perfect for people who want to ensure their pasta is cooked evenly. They have one or more rotating drums that cook the pasta evenly and quickly.
Best Practices When Using a Commercial Scale Pasta Cooker
Commercial kitchen pasta cookers come in various shapes and sizes, making them ideal for different purposes. There are indeed a few applicable factors to keep in mind when it comes to pasta cooking to ensure you’re getting the best results. And one of the most important factors is using the right pasta pot.
One of the most common types of commercial usage pasta cooker is the stovetop model. These cookers are indeed simple to use and can be placed on any burner. They come with various features, such as variable heat settings and automatic overflow prevention systems.
Another popular type is the electric model, and these cookers tend to be more expensive but offer several advantages. They typically have larger capacities, so they can cook more pasta at once. They also have timers that let you know when the cooking process is finished. Finally, electric models come with an automatic shutoff system, which prevents them from burning down your kitchen.
If you’re looking for a way to essentially improve the efficiency of your food service operation, consider investing in a commercial pasta cooker. They can be an excellent tool for restaurants, allowing chefs to quickly and easily make various pasta. They also have several other functional benefits, such as being energy-efficient, preventing staff from standing over boiling water all day long, and reducing the time it takes to prepare meals.